Orientation Essentials

InfoMinute Seminar

We look to settle the "heated"&nbsp;&nbsp;dispute over the best Mexican in the Atlanta area. So Wednesdays in May, we will meet at one of the restaurants for lunch. &nbsp; Attendance is not required. No need to RSVP. If you can make it Wednesdays at 1pm, great!&nbsp; &nbsp; On May 29th (last meeting of the month), we will vote on the best. To vote, you need to attend at least two of the weeks. We'll vote on:
<ol>
<li>Best salsa</li>
<li>Best food</li>
<li>Most authentic atmosphere</li>
</ol>
May 3:&nbsp; Nuevo Laredo Cantina
Submitted by: Clay Jeffreys

Emory

Emory Starts the May Mexican Restaurant Crawl

The best IntroMinute I've ever heard is from Jennifer Yoxall. She usually dresses up or incorporates a song describing the person she introduces. It is exceptionally creative and very memorable. Weeks or months later, I can associate the individual she presented with a song or costume. Her InfoMinutes are often the first thing I think about when referring to the individual Jennifer introduced.&nbsp;
I typically prepare for an IntroMinute by scheduling a coffee with the person I am introducing. I usually plan a virtual coffee if I can't make an in-person coffee. During the coffee, I take notes to remember important details about the person I am introducing.&nbsp;
Typically my go-to question is, why did you pick your career? That question makes the person open to sharing more information about themselves, and I base my other questions on their response. Ultimately, this should be a conversation, not an interview.&nbsp;
&nbsp;

An INTROMinute shows credibility in two directions – and we also get information to make referrals natural.
<ul>
<li>What’s the best INTROMinute you’ve heard? What made it great?</li>
<li>How do you prepare for an INTROMinute?</li>
<li>What’s your go-to question to make both you and the speaker look good?</li>
</ul>
What do you appreciate when you’re introduced?

INTROMinutes | PowerCore.net

INTROMinutes

According to business insider, the average person in Georgia spends $2,624.00 to eat out annually. According to a Tasting Table survey a quarter of Americans eat out at least two times a week. In a recent survey conducted by the Harvard Business Review 50% of people said they hate cooking. I’m sure you’re wondering why all these statistics about food? Well, it’s because of Rebecca. Every evening Rebecca and her husband cook dinner together. This is their time to spend together and catch up on the events of the day. It also demonstrates a commitment to oneself and health. In such a fast-paced world, it’s more convenient to a grab a quick meal. The fact that Rebecca blocks off a time each day to spend with her husband and prioritize her health takes discipline. Rebecca demonstrates this same self-discipline every day in her business as a business coach…and here to share a new ingredient we may use in our own business and in PowerCore, Coah Rebecca Brizi.

Business Consultant

Opportunity: Provides a steady stream of new opportunities.

Salah Harrell

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